| Chocolate Businesses Belgium |
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Baronie Chocolates - Makers of seasonal chocolates for Christmas , Easter and Valentines Day. They can be reached at
Baronie Chocolates , Ondernemingenstraat 5 ,Veurne 8630.
Barry Callebaut Chocolate - The company was the child of a merger between Belgian firm Callebaut and the French
firm Cacao Barry in 1996. They make chocolate through such diverse brands as Brach's, Sarotti and Alpia.
Café Tasse - The store in Brussels is a must visit. They make great chocolate bars as well as some fine nougats.
Cavalier NV - Producers of a variety of non sugar added chocolate bars, shells etc for the low carb diets. They can be
reached at Cavalier NV , B.L. Pussemierstraat 46 ,Eeklo 9900, Belgium.
Chocoa - Producers of chocolate for fountains. They also make bulk chocolate and have an organic fair tradeline.
Chocolate Fashion - This Belgian firm makes a variety of products including loose chocolates and petit fours. They can
be reached at Chocolate Fashion, Betekomse Steenweg 78B, Aarschot 3200, Belgium.
Cote D'Or - In business since 1883. Makers of all sorts of chocolate much of which doesn't seem to be available in the
USA at the moment although you can find the bars, with the distinctive elephant, in many shops.
Dolfin - Michaël and Jean-François Poncelet formed Dolfin in 1989. Try the pink peppercorn or orange peel chocolates
for something special.
Galler - Jean Galler started the firm in 1976 in the back of his father's pastry shop in Liege Belgium. The bars are
available in many shops here in the United States.
Guylian Chocolates - Makers of Seashells , the la Trufflina line , the la Perlina line and Opus truffles.
Leonidas - Doing everything in reverse firm founder Léonidas Kestekides traveled to Brussels to exhibit his
confectionary goods from America and decided to transplant to Belgium where he opened a shop. Topnotch chocolate
and now makers of a line of Ice Cream.
Neuhaus -
New Tree Chocolate - The company started in 2001. In New York you can find their bars at many Food Emporiums,
The Amish Marketplace and other stores.
Nirvana Chocolates - Sleek packaging. Nice and interesting selection. Try the Zen collection especially the Pineapple
Calypso.
Van Damme Confectionery - They don't make chocolate but this is my website and I love there marshmallows. I
purchased them a bunch of times in a shop off Leicester Square in London and have always have found them soft tasty
and wonderful.
Baronie Chocolates , Ondernemingenstraat 5 ,Veurne 8630.
Barry Callebaut Chocolate - The company was the child of a merger between Belgian firm Callebaut and the French
firm Cacao Barry in 1996. They make chocolate through such diverse brands as Brach's, Sarotti and Alpia.
Café Tasse - The store in Brussels is a must visit. They make great chocolate bars as well as some fine nougats.
Cavalier NV - Producers of a variety of non sugar added chocolate bars, shells etc for the low carb diets. They can be
reached at Cavalier NV , B.L. Pussemierstraat 46 ,Eeklo 9900, Belgium.
Chocoa - Producers of chocolate for fountains. They also make bulk chocolate and have an organic fair tradeline.
Chocolate Fashion - This Belgian firm makes a variety of products including loose chocolates and petit fours. They can
be reached at Chocolate Fashion, Betekomse Steenweg 78B, Aarschot 3200, Belgium.
Cote D'Or - In business since 1883. Makers of all sorts of chocolate much of which doesn't seem to be available in the
USA at the moment although you can find the bars, with the distinctive elephant, in many shops.
Dolfin - Michaël and Jean-François Poncelet formed Dolfin in 1989. Try the pink peppercorn or orange peel chocolates
for something special.
Galler - Jean Galler started the firm in 1976 in the back of his father's pastry shop in Liege Belgium. The bars are
available in many shops here in the United States.
Guylian Chocolates - Makers of Seashells , the la Trufflina line , the la Perlina line and Opus truffles.
Leonidas - Doing everything in reverse firm founder Léonidas Kestekides traveled to Brussels to exhibit his
confectionary goods from America and decided to transplant to Belgium where he opened a shop. Topnotch chocolate
and now makers of a line of Ice Cream.
Neuhaus -
New Tree Chocolate - The company started in 2001. In New York you can find their bars at many Food Emporiums,
The Amish Marketplace and other stores.
Nirvana Chocolates - Sleek packaging. Nice and interesting selection. Try the Zen collection especially the Pineapple
Calypso.
Van Damme Confectionery - They don't make chocolate but this is my website and I love there marshmallows. I
purchased them a bunch of times in a shop off Leicester Square in London and have always have found them soft tasty
and wonderful.