| Making Artisan Chocolates by Andrew Garrison Shotts |
In the author, Andrew Garrison Shotts, has one of the great resumes in chocolate. The
current owner of Garrison Confections he was also a pastry chef for Guittard Chocolate , picked as a "Top Ten
Artisanal Chocolatier" by USA Today and designated one of Pastry Art & Design's "Ten Best Pastry Chefs in
America".
In Making Artisan Chocolates he brings his considerable expertise to the home chocolate maker. What makes this
book fun is Mr. Shotts use of interesting ingredients. Jasmine, lemongrass, caramel, chilies, ginger and all sorts of
spices and liquors end up as fit fodder for mixing with chocolate.
The recipes are not intimidating and are made for the home kitchen. The recipes are fun as you can tweak a little as
you go along or follow instructions to the letter. We were pleased with the book and think it makes a fine addition to
any home confectionary library.
We also want to tip our collective chocolate cap to Mr. Shotts for not holding back. It's understandable that many
artisan chocolate makers want to hold onto their recipes. Especially when today regional chocolate makers can
become national figures by setting up a website and shipping Fed Ex next day. It's not to far fetched to believe that
slight variations of some of Mr. Shotts better recipes will soon be appearing at a chocolate shop near you.
For further information about this book take a look at what Amazon has to say by clicking on the link below.
current owner of Garrison Confections he was also a pastry chef for Guittard Chocolate , picked as a "Top Ten
Artisanal Chocolatier" by USA Today and designated one of Pastry Art & Design's "Ten Best Pastry Chefs in
America".
In Making Artisan Chocolates he brings his considerable expertise to the home chocolate maker. What makes this
book fun is Mr. Shotts use of interesting ingredients. Jasmine, lemongrass, caramel, chilies, ginger and all sorts of
spices and liquors end up as fit fodder for mixing with chocolate.
The recipes are not intimidating and are made for the home kitchen. The recipes are fun as you can tweak a little as
you go along or follow instructions to the letter. We were pleased with the book and think it makes a fine addition to
any home confectionary library.
We also want to tip our collective chocolate cap to Mr. Shotts for not holding back. It's understandable that many
artisan chocolate makers want to hold onto their recipes. Especially when today regional chocolate makers can
become national figures by setting up a website and shipping Fed Ex next day. It's not to far fetched to believe that
slight variations of some of Mr. Shotts better recipes will soon be appearing at a chocolate shop near you.
For further information about this book take a look at what Amazon has to say by clicking on the link below.
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